GUIDE 2
$25.00
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GUIDE 2
$25.00
— Mastering Macaron Shells: Precision & Technique
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Mastering macaronage through visual and texture-based indicators
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Achieving smooth surfaces, even shapes, and stable feet
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Proper piping techniques for consistent sizing and form
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Drying and baking strategies adapted to different ovens
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Troubleshooting cracks, hollows, uneven shells, and flat feet
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Building consistency and repeatable results